Recent Reviews

Duane

Choosing a caterer is one of the toughest decisions you have to make when planning a wedding. We met with numerous caterers and tasted countless menu items before deciding to have Levan’s organize and cater our special day. It didn’t take long into your group tasting at the art gallery, before we knew we would be using your company….Read More

Dear Duane, Tanya, Verna and all the Levan’s Catering Crew-

Thank you so much for all you did to make our wedding flawless. Jeff and I want to thank you from the bottom of our hearts…Read More

Tanya-

I wanted to take a moment and thank you for the wonderful event that you helped us prepare and put together again this year!…Read More

Dear Levan’s Catering

We can’t even begin to thank you enough for everything you did to make our wedding day as special as it was. From the first time we met with you a year before the wedding to the final meeting, you guys were fabulous!…Read More

Levan’s

I just wanted to let you know that the service and food from your company was wonderful. Everyone from my company has raved about the food…Read More

Vendor Spotlight

New Menus and Specials

Levan’s Southern Heritage Wedding Dinner Planner

THE COCKTAIL HOUR

THE TRAY PASSED HORS D’OEUVRES:

DEVILED EGG TARTS
Levan’s own deviled egg recipe, garnished with a bit of caviar).

MARYLAND CRABCAKES
Chopped crabmeat and scallions in a seasoned bread crumb mixture, hand-pattied and deep fried.

CHICKEN FRIED BEEF SATAY
Skewered beef tenderloin seasoned and deep fried.
….View The Menu

Levan’s Traditional Corporate Buffet

CAESAR SALAD
CARVED TOP ROUND OF BEEF
SESAME CHICKEN…. View The Menu

Levan’s Spring Bride Wedding Buffet

THE COCKTAIL HOUR

BUTTLERED HORS D’OEUVRES

CRIMINI MUSHROOMS STUFFED WITH BRIE AND WALNUTS

CAJUN CHICKEN WITH MUSTARD DIP

SMOKED SALMON AND DILL MADELEINE

….View The Menu