Recent Reviews
Duane
Choosing a caterer is one of the toughest decisions you have to make when planning a wedding. We met with numerous caterers and tasted countless menu items before deciding to have Levan’s organize and cater our special day. It didn’t take long into your group tasting at the art gallery, before we knew we would be using your company….Read More
Dear Duane, Tanya, Verna and all the Levan’s Catering Crew-
Thank you so much for all you did to make our wedding flawless. Jeff and I want to thank you from the bottom of our hearts…Read More
Tanya-
I wanted to take a moment and thank you for the wonderful event that you helped us prepare and put together again this year!…Read More
Dear Levan’s Catering
We can’t even begin to thank you enough for everything you did to make our wedding day as special as it was. From the first time we met with you a year before the wedding to the final meeting, you guys were fabulous!…Read More
Levan’s
I just wanted to let you know that the service and food from your company was wonderful. Everyone from my company has raved about the food…Read More
New Menus and Specials
Levan’s Southern Heritage Wedding Dinner Planner
THE COCKTAIL HOUR
THE TRAY PASSED HORS D’OEUVRES:
DEVILED EGG TARTS
Levan’s own deviled egg recipe, garnished with a bit of caviar).
MARYLAND CRABCAKES
Chopped crabmeat and scallions in a seasoned bread crumb mixture, hand-pattied and deep fried.
CHICKEN FRIED BEEF SATAY
Skewered beef tenderloin seasoned and deep fried.
….View The Menu
Levan’s Traditional Corporate Buffet
CAESAR SALAD
CARVED TOP ROUND OF BEEF
SESAME CHICKEN…. View The Menu
Levan’s Spring Bride Wedding Buffet
THE COCKTAIL HOUR
BUTTLERED HORS D’OEUVRES
CRIMINI MUSHROOMS STUFFED WITH BRIE AND WALNUTS
CAJUN CHICKEN WITH MUSTARD DIP
SMOKED SALMON AND DILL MADELEINE
Our New Site
Well we finally did it and what a job it has been. I want to apologize to anyone and everyone who has been inconvenienced by this move. Please rest assured this is just the beginning of good things to come. Our new site introduces our 2012 menus as well as PDF downloads and the beginning or our business intelligence application …
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